Normal Range: 8.5 - 10.5 mg/dL or 2.2 - 2.7 mmol/L
Normal Range: 3.4 - 5.4 g/dL or 34 - 54 g/L
Normal Range: 3.4 - 5.4 g/dL or 34 - 54 g/L
Corrected calcium refers to the value of calcium in the blood after it has been adjusted for the level of albumin, a protein that can affect calcium levels. The correction is important because a significant portion of calcium in the blood is bound to albumin, and changes in albumin levels can lead to misleading total calcium levels.
The commonly used formula to calculate corrected calcium is:
In this formula:
Normal ranges for corrected calcium are typically between 8.5 and 10.2 mg/dL, but these values can slightly vary depending on the laboratory and the units used.
References: